Kitchen Internship in Tenerife

Last updated13 June 2022


European ID/passport is mandatory.

Key Responsibilities
•    To be fully aware of the preparation and service of all dishes on the hotel menus.
•    To prepare and present dishes on hotel menus according to customer requirements.
•    To ensure food materials are stored correctly and rotated to meet company and legal requirements.
•    To keep food wastage to a minimum.
•    To maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices.
•    To practice the correct and safe use and care of all items of equipment.
•    To report all damage, hazards and wear and tear occurring within your areas of work.
•    To assist with the ordering of food materials as required following company procedures.
•    To be fully aware of and strictly observe Food Safety regulations and requirements.
•    To be fully aware of and comply with hotel and company rules and regulations 
•    Respect for hygiene and equipment 
•    Respect for the instruction given by management 
•    Willingness to work hard 
•    Food preparation tasks (mincing, garnishes, etc) 
•    Hot and cold cooking tasks (simple cooking, seasoning, etc) 
•    Cleaning and tidying the area allocated to him or her 

Knowledge, skills and competence to be acquired:   
•    Knowledge of kitchen equipment 
•    Complete command of culinary basics 
•    Active listening skills: implementing the advice offered 
•    Paying attention to detail and quality: respecting the instructions given 
•    Team spirit 
•    Adaptability 
•    Organize the working spaces in a rational way, assure the efficiency and cleanliness state of tools and equipments, follow the rules about safety and hygiene. 
•    Use the working techniques and tools to prepare and serve food; 
•    Foreign languages - Knowledge of the main structure and content of the foreign languages including the meaning and spelling of words, rules of composition, and grammar;

Job related skills

Tasks of the trainee:
•    Follow sanitation guidelines 
•    Adhere to safety procedures 
•    Pitch in and work as part of a team 
•    Handle equipment, appliances, small wares, supplies, and tools 
•    Perform operating procedures 
•    Prepare and cook food items 
•    Communicate effectively with co-workers and managers


Accommodation, meals and pocket money are included in the offer.


More information: Contact us:


Tenerife Job Training


Fañabé - Adeje (SPAIN)

Study Domain(S)

Hospitality, Sports, Recreation and Tourism

Valid until

31 December 2022



Study Degree






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