Kitchen Intern

Last updated 3 March 2020

Description

Key Responsibilities

·         To be fully aware of the preparation and service of all dishes on the hotel menus.

·         To prepare and present dishes on hotel menus according to customer requirements.

·         To ensure food materials are stored correctly and rotated to meet company and legal requirements.

·         To keep food wastage to a minimum.

·         To maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices.

·         To practice the correct and safe use and care of all items of equipment.

·         To report all damage, hazards and wear and tear occurring within your areas of work.

·         To assist with the ordering of food materials as required following company procedures.

·         To be fully aware of and strictly observe Food Safety regulations and requirements.

·         To be fully aware of and comply with hotel and company rules and regulations

·         Respect for hygiene and equipment

·         Respect for the instruction given by management

·         Willingness to work hard

·         Food preparation tasks (mincing, garnishes, etc)

·         Hot and cold cooking tasks (simple cooking, seasoning, etc)

·         Cleaning and tidying the area allocated to him or her

 

 

Knowledge, skills and competence to be acquired:  

·         Knowledge of kitchen equipment

·         Complete command of culinary basics

·         Active listening skills: implementing the advice offered

·         Paying attention to detail and quality: respecting the instructions given

·         Team spirit

·         Adaptability

·         Organize the working spaces in a rational way, assure the efficiency and cleanliness state of tools and equipments, follow the rules about safety and hygiene.

·         Use the working techniques and tools to prepare and serve food;

·         Foreign languages - Knowledge of the main structure and content of the foreign languages including the meaning and spelling of words, rules of composition, and grammar;

 

 

 

Tasks of the trainee:

•     Follow sanitation guidelines

•     Adhere to safety procedures

•     Pitch in and work as part of a team

•     Handle equipment, appliances, small wares, supplies, and tools

•     Perform operating procedures

•     Prepare and cook food items

•           Communicate effectively with co-workers and managers

Job related skills

To be able to be selected you have to:

– Be a student!

– Have medium level of English!

– Be motivated  to learn and to live in new cultural atmosphere !

Benefits

Accomodation, meals and pocket money are included in the internship offer.

Host

Tenerife Job Training

City

Fañabé - Adeje (SPAIN)

Study Domain(S)

Family and Consumer Science, Hospitality, Sports, Recreation and Tourism

Vet Qualification(S)

Kitchen, Food

Valid until

30 August 2020

Languages

English

Study Degree

Bachelor, Master, VET

Payment

Paid

Certification

Uncertified




Share this offer!