Kitchen Intern

Last updated 3 March 2020


Key Responsibilities

·         To be fully aware of the preparation and service of all dishes on the hotel menus.

·         To prepare and present dishes on hotel menus according to customer requirements.

·         To ensure food materials are stored correctly and rotated to meet company and legal requirements.

·         To keep food wastage to a minimum.

·         To maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices.

·         To practice the correct and safe use and care of all items of equipment.

·         To report all damage, hazards and wear and tear occurring within your areas of work.

·         To assist with the ordering of food materials as required following company procedures.

·         To be fully aware of and strictly observe Food Safety regulations and requirements.

·         To be fully aware of and comply with hotel and company rules and regulations

·         Respect for hygiene and equipment

·         Respect for the instruction given by management

·         Willingness to work hard

·         Food preparation tasks (mincing, garnishes, etc)

·         Hot and cold cooking tasks (simple cooking, seasoning, etc)

·         Cleaning and tidying the area allocated to him or her



Knowledge, skills and competence to be acquired:  

·         Knowledge of kitchen equipment

·         Complete command of culinary basics

·         Active listening skills: implementing the advice offered

·         Paying attention to detail and quality: respecting the instructions given

·         Team spirit

·         Adaptability

·         Organize the working spaces in a rational way, assure the efficiency and cleanliness state of tools and equipments, follow the rules about safety and hygiene.

·         Use the working techniques and tools to prepare and serve food;

·         Foreign languages - Knowledge of the main structure and content of the foreign languages including the meaning and spelling of words, rules of composition, and grammar;




Tasks of the trainee:

•     Follow sanitation guidelines

•     Adhere to safety procedures

•     Pitch in and work as part of a team

•     Handle equipment, appliances, small wares, supplies, and tools

•     Perform operating procedures

•     Prepare and cook food items

•           Communicate effectively with co-workers and managers

Job related skills

To be able to be selected you have to:

– Be a student!

– Have medium level of English!

– Be motivated  to learn and to live in new cultural atmosphere !


Accomodation, meals and pocket money are included in the internship offer.


Tenerife Job Training


Fañabé - Adeje (SPAIN)

Study Domain(S)

Family and Consumer Science, Hospitality, Sports, Recreation and Tourism

Vet Qualification(S)

Kitchen, Food

Valid until

30 August 2020



Study Degree

Bachelor, Master, VET





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